A single, large parcel of pasta with a filling, served with a sauce.
Small square parcels of pasta filled with meat, cheese, spinach etc.
A dish made with ravioli.
small circular or square cases of dough with savory fillings
small pasta envelopes containing minced meat, fish, cheese, or vegetables, usually served with a sauce.
Ravioli (Italian pronunciation: [raviˈɔli]; singular: raviolo, pronounced [raviˈɔlo]) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.