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Raviolo vs. Ravioli — What's the Difference?

By Tayyaba Rehman & Maham Liaqat — Updated on March 31, 2024
Raviolo refers to a single large stuffed pasta, often with a rich filling, while ravioli are small, pillow-like pasta parcels served in multiples.
Raviolo vs. Ravioli — What's the Difference?

Difference Between Raviolo and Ravioli


Key Differences

Raviolo is a singular form of the Italian stuffed pasta, typically larger and served individually, often featuring a unique and rich filling such as ricotta cheese, spinach, and egg yolk. On the other hand, ravioli are smaller, more commonly known pasta pieces that are usually served in portions consisting of multiple pieces, filled with a variety of ingredients like cheese, meats, and vegetables.
While a raviolo can be a centerpiece of a dish due to its size and the complexity of its filling, ravioli are often seen as a versatile component of meals, adaptable to a wide range of sauces and culinary styles. Ravioli might be served with a simple tomato sauce, pesto, or in broth, showcasing their flexibility in Italian cuisine.
The preparation of raviolo often involves more intricate culinary techniques, given its size allows for more elaborate fillings and presentations, such as an egg yolk that remains runny until the diner cuts into it. Whereas, ravioli, due to their smaller size and quantity in a serving, are generally simpler in preparation and presentation, focusing on the harmony of flavors within the filling and the accompanying sauce.
The experience of eating a raviolo can be quite distinct from that of consuming ravioli. The former often provides a burst of flavors with each bite, given its larger volume and potential for a variety of textures within a single piece. In contrast, eating ravioli allows for a more uniform experience, with each bite-sized piece delivering consistent taste and texture.
In culinary terms, raviolo represents a more specialized and often gourmet approach to stuffed pasta, highlighting the skill of the chef and the quality of the ingredients. Ravioli, on the other hand, epitomize the comfort and familiarity associated with Italian cuisine, offering a wide range of flavors across different recipes and regions.

Comparison Chart




Larger, often served as one or two pieces
Smaller, served in multiple pieces


Typically individual servings
Served in portions of multiple pieces


Often gourmet and intricate
Can range from simple to complex


Can be elaborate
Typically straightforward

Compare with Definitions


Usually one or two make a serving.
Her plate arrived with a single, beautifully adorned raviolo.


Generally simpler and faster to prepare in quantity.
We prepared dozens of ravioli for the family dinner.


Often served as a special or gourmet dish.
The chef's special tonight is a raviolo with truffle and mushroom.


Small, pillow-like pasta parcels filled with a variety of ingredients.
She served a bowl of ravioli doused in tomato sauce.


A large, single piece of stuffed pasta.
For dinner, she prepared a raviolo filled with ricotta and a runny egg yolk.


Multiple pieces constitute a single serving.
His bowl was heaped with steaming ravioli.


Requires careful preparation and presentation.
Each raviolo was delicately crafted to encase its filling perfectly.


A versatile dish that can adapt to many sauces.
For the party, we're making ravioli with three different fillings.


Offers a unique and sophisticated dining experience.
Cutting into the raviolo, he was greeted with a burst of flavors.


Delivers comfort and a taste of Italian tradition.
Eating ravioli always brings back memories of her grandmother's kitchen.


A single, large parcel of pasta with a filling, served with a sauce.


Ravioli (Italian pronunciation: [raviˈɔli]; singular: raviolo, pronounced [raviˈɔlo]) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.


Small pasta envelopes containing minced meat, fish, cheese, or vegetables, usually served with a sauce.


A small casing of pasta with any of various fillings, such as chopped meat or cheese.


A dish made with ravioli.


Plural of raviolo


Small square parcels of pasta filled with meat, cheese, spinach etc.


A dish made with ravioli.


(informal) by analogy, similar dishes/pastas from non-Italian cuisines.


Small circular or square cases of dough with savory fillings

Common Curiosities

Are ravioli always served in broth or with sauce?

Ravioli can be served in broth, with sauce, or even drizzled with melted butter and herbs, depending on the recipe.

What is the main difference between raviolo and ravioli?

The main difference is size and quantity; raviolo is a larger, single piece, while ravioli are smaller and served in multiples.

Can raviolo have the same fillings as ravioli?

Yes, raviolo can have similar fillings to ravioli, but it's often more gourmet or intricate.

Is raviolo a traditional Italian dish?

Yes, raviolo, like ravioli, has roots in Italian cuisine, though it's less common in everyday dining.

What's a good beginner filling for homemade ravioli?

A simple cheese filling, like ricotta and Parmesan, is a good start for homemade ravioli.

Can I make both raviolo and ravioli at home?

Yes, both can be made at home, though raviolo may require more skill for its larger size and fillings.

Is raviolo served with sauce like ravioli?

Yes, raviolo can also be served with sauce, though its presentation might be more elaborate.

Do ravioli have to be square?

No, ravioli can be various shapes, including round, though square is traditional.

How long can I store homemade ravioli before cooking?

Homemade ravioli can be frozen for up to two months or refrigerated for a few days.

How do I prevent ravioli from bursting while cooking?

Ensure they're sealed tightly and don't overfill them; also, cook gently in boiling water.

Can I use wonton wrappers for making ravioli?

Yes, wonton wrappers can be a quick alternative for making ravioli if pasta dough isn't available.

Are there gluten-free options for ravioli?

Yes, gluten-free flour can be used to make ravioli dough for those with dietary restrictions.

What wine pairs well with ravioli?

The wine pairing depends on the filling; a light red or white wine often works well.

Is it better to make ravioli dough by hand or with a machine?

Both methods work well; handmade dough can be more traditional, while a machine can save time.

Can raviolo be vegetarian?

Absolutely, raviolo can be filled with vegetarian ingredients like cheese, spinach, or mushrooms.

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Author Spotlight

Written by
Tayyaba Rehman
Tayyaba Rehman is a distinguished writer, currently serving as a primary contributor to As a researcher in semantics and etymology, Tayyaba's passion for the complexity of languages and their distinctions has found a perfect home on the platform. Tayyaba delves into the intricacies of language, distinguishing between commonly confused words and phrases, thereby providing clarity for readers worldwide.
Co-written by
Maham Liaqat

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