Raitha vs. Raita — What's the Difference?

Condiment

Raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). The closest approximation in western cuisine is a side dish or dip, or a cooked salad.

An Indian salad made with yogurt and chopped vegetables or fruits, such as cucumbers, spinach, or bananas.

A condiment used as a dip or sauce in the cuisine of southern Asia, made from seasoned yogurt.

A Hindu who does not support Hindutva, a liberal Hindu, especially as considered a traitor to India or race traitor towards Indians.

An Indian side dish of yogurt and chopped cucumbers and spices