Quice vs. Quiche — What's the Difference?

Alternative form of queest

Quiche ( KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon.

See Queest.

A rich unsweetened custard pie, often containing ingredients such as vegetables, cheese, or seafood.

A member of a Mayan people of Guatemala.

The Mayan language of the Quiché.

A pie made primarily of egg and cream, perhaps mixed with chopped meat or vegetables, in a pastry crust.

(slang) Extremely appealing to look at; sexually alluring.

A member of the Mayan people of south central Guatemala

A tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)

The Mayan language spoken by the Quiche people