A semi-hard cheese made of whole milk from cows. It comes primarily from Southern Italy.
An Italian cheese, similar to provolone, originally from Sicily and the South.
Provolone (pronounced [provoˈloːne], English: ) is an Italian cheese. It is an aged pasta filata (stretched-curd) cheese originating in Casilli near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm (4 to 6 in) long.
Caciocavallo [ˌkatʃokaˈvallo] is a type of stretched-curd cheese made out of sheep's or cow's milk. It is produced throughout Southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula.