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Pita vs. Flatbread

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Pitanoun

A flat bread pouch used for making sandwiches such as gyros or falafels.

Flatbreadnoun

crispbread

Pitanoun

A fiber obtained from the Agave americana and related species, used for making cordage and paper.

Flatbreadnoun

any of various kinds of unleavened bread

Pitanoun

The plant which yields the fiber.

Flatbreadnoun

any of various breads made from usually unleavened dough

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Pitanoun

A fiber obtained from the Agave Americana and other related species, - used for making cordage and paper. Called also pita fiber, and pita thread.

Flatbread

A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread.

Pitanoun

usually small round bread that can open into a pocket for filling

Pita

Pita ( or US: ) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread and other names, as well as pocketless versions such as the Greek pita, used to wrap souvlaki.

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