Ouzo vs. Sambuca
Difference Between Ouzo and Sambuca
Ouzo➦
Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavoured aperitif that is widely consumed in Greece and Cyprus. It is made from rectified spirits that have undergone a process of distillation and flavoring.
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Sambuca➦
Sambuca (Italian pronunciation: [samˈbuːka]) is an Italian anise-flavoured, usually colourless, liqueur. Its most common variety is often referred to as white sambuca to differentiate it from other varieties that are deep blue in colour (black sambuca) or bright red (red sambuca).
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Ouzo➦
a Greek aniseed-flavoured spirit.
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Sambuca➦
an Italian aniseed-flavoured liqueur
a glass of flaming sambuca
a good few sambucas were consumed before he finally tottered into a taxi
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Ouzo➦
A colorless, unsweetened Greek liqueur flavored with anise.
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Sambuca➦
An ancient triangular stringed instrument.
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Ouzo➦
(uncountable) An anise-flavoured aperitif, originating in Greece.
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Sambuca➦
An Italian liqueur with the flavor of anise.
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Ouzo➦
(countable) A serving of this drink.
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Sambuca➦
An Italian liqueur made from elderberries and flavoured with licorice, traditionally served with 3 coffee beans that represent health, wealth and fortune (or past, present and future).
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Ouzo➦
anise-flavored Greek liquor
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Sambuca➦
(musical instruments) An ancient form of triangular harp having a very sharp, shrill tone.
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Sambuca➦
An ancient type of ship-borne siege engine.
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Sambuca➦
an Italian liqueur made with elderberries and flavored with licorice
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