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Mustard vs. Rapeseed

Difference Between Mustard and Rapeseed

Mustard

a hot-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient
Dijon mustard
mustard sauce
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Rapeseed

Rapeseed (Brassica napus subsp. napus), also known as rape, or oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of erucic acid.
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Mustard

the yellow-flowered Eurasian plant of the cabbage family whose seeds are used to make mustard.
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Rapeseed

The rape plant or its seed.
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Mustard

a brownish yellow colour
a mustard sweater
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Rapeseed

The seed of the rape plant, Brassica napus, used widely for animal feed and vegetable oil.
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Mustard

Any of various Eurasian plants of the mustard family, especially white mustard, Indian mustard, and black mustard, which are cultivated for their pungent seeds and edible leaves.
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Rapeseed

The rape plant itself.
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Mustard

A condiment made from the powdered seeds of certain of these plants.
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Rapeseed

seed of rape plants; source of an edible oil
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Mustard

A member of the mustard family.
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Mustard

A dark yellow to light olive brown.
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Mustard

Any of a group of toxic organic compounds that include mustard gas and the nitrogen mustards.
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Mustard

A plant of certain species of the genus Brassica, or of related genera (especially Sinapis alba, in the family Brassicaceae, with yellow flowers, and linear seed pods).
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Mustard

Powder or paste made from seeds of the mustard plant, and used as a condiment or a spice.
When the waitress brought the food, I asked whether she had any Dijon mustard.
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Mustard

The leaves of the mustard plant, used as a salad.
Mustard and cress sandwiches.
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Mustard

Dark yellow colour, the colour of mustard.
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Mustard

One of a family of vesicants containing one or more 2-chloroethyl (C2H4Cl) groups, commonly used in chemical warfare and cancer chemotherapy.
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Mustard

The tomalley of a crab, which resembles the condiment.
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Mustard

Of a dark yellow colour.
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Mustard

The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (Brassica alba), black mustard (Brassica Nigra), wild mustard or charlock (Brassica Sinapistrum).
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Mustard

A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic.
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Mustard

any of several cruciferous plants of the genus Brassica
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Mustard

pungent powder or paste prepared from ground mustard seeds
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Mustard

leaves eaten as cooked greens
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