Mango vs. Orange — What's the Difference?

A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two distinct types of modern mango cultivars: the "Indian type" and the "Southeast Asian type".

A town in southern France, on the River Rhône, home of the ancestors of the Dutch royal house.

A tropical evergreen tree (Mangifera indica) native to Asia, widely cultivated for its edible fruit.

Relating to the Orange Order

The oval fruit of this tree, having a smooth rind, sweet juicy flesh, and a flat one-seeded stone, and eaten ripe or pickled when green.

Any of several evergreen trees of the genus Citrus of Southeast Asia, widely cultivated in warm regions and having fragrant white flowers and round fruit with a yellowish or reddish rind and a sectioned, pulpy interior, especially the sweet orange and the bitter orange.

Chiefly North Midland US A bell pepper, especially a green one.

The fruit of any of these trees, having a sweetish, acidic juice.

A tropical Asian fruit tree, Mangifera indica.

Any of several similar plants, such as the Osage orange and the mock orange.

The fruit of the mango tree.

The hue of that portion of the visible spectrum lying between red and yellow, evoked in the human observer by radiant energy with wavelengths of approximately 590 to 630 nanometers; any of a group of colors between red and yellow in hue, of medium lightness and moderate saturation.

A pickled vegetable or fruit with a spicy stuffing; a vegetable or fruit which has been mangoed.

Of the color orange.

A green bell pepper suitable for pickling.

Made from oranges.

A type of muskmelon, Cucumis melo.

Tasting or smelling like oranges.

Any of various hummingbirds of the genus Anthracothorax.

(countable) An evergreen tree of the genus Citrus such as Citrus sinensis.

A yellow-orange color, like that of mango flesh.

(countable) The fruit of the orange tree; a citrus fruit with a slightly sour flavour.

(uncommon) To stuff and pickle (a fruit).

The colour of a ripe fruit of an orange tree, midway between red and yellow.

The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market.

Various drinks:

A green muskmelon stuffed and pickled.

(uncountable) Orange juice.

Large evergreen tropical tree cultivated for its large oval smooth-skinned fruit

(uncountable) An orange-coloured and orange-flavoured cordial.

Large oval smooth-skinned tropical fruit with juicy aromatic pulp and a large hairy seed

(uncountable) An orange-coloured and orange-flavoured soft drink.

Having the colour of the fruit of an orange tree; yellowred; reddish-yellow.

(transitive) To color orange.

(intransitive) To become orange.

The fruit of a tree of the genus Citrus (Citrus Aurantium). It is usually round, and consists of pulpy carpels, commonly ten in number, inclosed in a leathery rind, which is easily separable, and is reddish yellow when ripe.

The tree that bears oranges; the orange tree.

The color of an orange; reddish yellow.

Of or pertaining to an orange; of the color of an orange; reddish yellow; as, an orange ribbon.

Round yellow to orange fruit of any of several citrus trees

Any of a range of colors between red and yellow

Any citrus tree bearing oranges

Any pigment producing the orange color

A river in South Africa that flows generally westward to the Atlantic Ocean

Similar to the color of a ripe orange