Malt vs. Molt — What's the Difference?
Difference Between Malt and Molt
ADVERTISEMENT
Compare with Definitions
Malt
Malt is germinated cereal grain that has been dried in a process known as "malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air.Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines.
Molt
To shed part or all of a coat or an outer covering, such as feathers, cuticle, or skin, which is then replaced by a new growth.
Malt
Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.
Molt
To shed or cast off (a bodily covering).
Malt
An alcoholic beverage, such as beer or ale, brewed from malt.
ADVERTISEMENT
Molt
The act or process of molting.
Malt
See malted milk.
Molt
The material cast off during molting.
Malt
To process (grain) into malt.
Molt
Standard spelling of moult
Malt
To treat or mix with malt or a malt extract.
Molt
To shed or cast the hair, feathers, skin, horns, or the like, as an animal or a bird.
Malt
To become malt.
Molt
To cast, as the hair, skin, feathers, or the like; to shed.
Malt
Malted grain sprouted grain (usually barley), used in brewing and otherwise.
Molt
The act or process of changing the feathers, hair, skin, etc.; molting.
Malt
Malt liquor, especially malt whisky.
Molt
Periodic shedding of the cuticle in arthropods or the outer skin in reptiles
Malt
A milkshake with malted milk powder added for flavor.
Molt
Cast off hair, skin, horn, or feathers;
Out dog sheds every Spring
Malt
Maltose-rich sugar derived from malted grain.
Malt
(transitive) To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
Malt
(intransitive) To become malt.
Malt
To drink malt liquor.
Malt
Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.
Malt
Relating to, containing, or made with, malt.
Malt
To make into malt; as, to malt barley.
Malt
To become malt; also, to make grain into malt.
Malt
A milkshake made with malt powder
Malt
A lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
Malt
A cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
Malt
Treat with malt or malt extract;
Malt beer
Malt
Turn into malt, become malt
Malt
Convert grain into malt
Malt
Convert into malt
Share Your Discovery
Previous Comparison
Extensive vs. WideNext Comparison
Monotone vs. Monochrome