Juice vs. Cider — What's the Difference?
By Tayyaba Rehman & Urooj Arif — Updated on March 11, 2024
Juice is a beverage made by extracting the natural liquids from fruits and vegetables, while cider is specifically made from the juice of apples and can be either fermented or unfermented.
Difference Between Juice and Cider
Table of Contents
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Key Differences
Juice is extracted from a wide variety of fruits and vegetables, providing a range of flavors and nutrients, whereas cider, particularly in the United States, refers to a beverage made from apple juice and may undergo fermentation to produce alcoholic cider. In some regions, "cider" may still mean fresh apple juice.
Juice is typically consumed for its health benefits and as a source of vitamins, while cider, especially when fermented, is enjoyed for its unique taste and, in some cases, alcoholic content. Cider can also offer health benefits but is often associated with its cultural and traditional aspects in various countries.
The production process of juice involves simple extraction and possibly pasteurization, whereas cider production can include fermentation, aging, and the addition of other ingredients to enhance flavor, particularly for hard cider.
Juice is generally available year-round due to the variety of fruits and vegetables used, while the availability of traditional cider might be more seasonal, depending on apple harvesting times and fermentation processes.
Juice is often a part of dietary recommendations for a healthy lifestyle, offering a way to consume a variety of vitamins and minerals quickly, whereas cider, especially alcoholic cider, is typically consumed in moderation as part of a balanced diet or during special occasions.
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Comparison Chart
Definition
A liquid extracted from fruits and vegetables.
A beverage made from apple juice, can be fermented or unfermented.
Variety
Comes from a wide range of fruits and vegetables.
Primarily made from apples.
Production
Involves extraction and sometimes pasteurization.
May include fermentation and aging processes.
Consumption
Consumed for health benefits and hydration.
Enjoyed for taste; may contain alcohol.
Availability
Available year-round.
Seasonal, influenced by apple harvest and fermentation time.
Compare with Definitions
Juice
A liquid obtained from fruits and vegetables through extraction.
Orange juice is a popular breakfast beverage.
Cider
A beverage made from the fermented juice of apples.
Hard cider is a popular alcoholic drink in autumn.
Juice
Can be made from a single type of fruit or a blend.
A juice blend of carrot and ginger offers a spicy kick.
Cider
Traditional ciders often have a complex flavor profile.
Artisanal ciders can include notes of oak and spices.
Juice
May be pasteurized for preservation.
Most store-bought apple juice is pasteurized to extend shelf life.
Cider
Non-alcoholic versions are simply called sweet or soft cider.
Fresh apple cider is a staple at many fall festivals.
Juice
Available in both fresh and processed forms.
Freshly squeezed lemon juice adds zest to recipes.
Cider
Can be still or carbonated.
Sparkling cider is a festive non-alcoholic option.
Juice
Often consumed for its health benefits.
Beet juice is valued for its ability to improve blood flow.
Cider
Seasonal variations may include added spices.
Hot spiced cider is a comforting winter beverage.
Juice
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice.
Cider
Cider ( SY-dər) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland.
Juice
A fluid naturally contained in plant or animal tissue
Fruit juice.
Meat braised in its own juices.
Cider
An alcoholic drink made from fermented apple juice
A bottle of cider
English-style ciders
Juice
A bodily secretion
Digestive juices.
Cider
Unfermented juice pressed from fruit, especially apples, used as a beverage or to make other products, such as vinegar.
Juice
The liquid contained in something that is chiefly solid.
Cider
An alcoholic beverage made by fermenting juice pressed from fruit, especially apples. Also called hard cider.
Juice
A beverage made from fruit juice or fruit-flavored syrup that is often combined with sweeteners, water, or other ingredients.
Cider
An alcoholic, often sparkling (carbonated) beverage made from fermented apples; hard cider; apple cider
Juice
A substance or quality that imparts identity and vitality; essence.
Cider
A non-alcoholic still beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; apple cider; sweet cider without pulp such a beverage is called apple juice.
She liked an aged cider. He liked a harder cider.
Juice
(Slang) Vigorous life; vitality.
Cider
(Australia) A non-alcoholic carbonated beverage made from apples or pears.
Juice
(Slang) Political power or influence; clout.
Cider
A non-alcoholic, lemon-lime flavored carbonated beverage.
Juice
Electric current.
Cider
(countable) A cup, glass, or serving of any of these beverages.
Juice
Fuel for an engine.
Cider
The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes.
Juice
(Slang) Funds; money.
Cider
A beverage made from juice pressed from apples
Juice
Alcoholic drink, especially liquor.
Juice
A substance, such as a steroid, taken to enhance performance in an athletic event.
Juice
A usually flavored liquid prepared for use in an e-cigarette or similar device.
Juice
(Slang) Racy or scandalous gossip.
Juice
To extract the juice from.
Juice
To drink alcoholic beverages excessively.
Juice
To take a steroid or other substance to enhance athletic performance.
Juice
(uncountable) A liquid from a plant, especially fruit.
Squeeze the orange and some juice will come out.
Juice
(countable) A beverage made of juice.
I’d like two orange juices please.
Juice
(uncountable) Any liquid resembling juice.
Moo juice
Juice
(Scotland) A soft drink.
Juice
Liquor.
Juice
(informal) The liquid that is used to submerge a substance kept in a container
[[sauerkraut juice (the brine in a jar of sauerkraut)
Juice
(slang) The leftover liquid of some wet or damp substance.
Dumpster juice (liquid which oozes out of garbage dumpsters)
Juice
Vitality, strength.
Juice
Political power.
Juice
Petrol; gasoline.
Juice
Electricity.
Juice
Steroids.
Juice
Semen.
Juice
The amount charged by a bookmaker for betting services.
Juice
Musical agreement between instrumentalists.
Juice
(transitive) To extract the juice from something.
Juice
(transitive) To energize or stimulate something.
Juice
To take a performance-enhancing drug.
Juice
Alternative spelling of Jew's (used in certain set phrases like juice harp)
Juice
The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking.
An animal whose juices are unsound.
The juice of July flowers.
The juice of Egypt's grape.
Letters which Edward Digby wrote in lemon juice.
Cold water draws the juice of meat.
Juice
To moisten; to wet.
Juice
The liquid part that can be extracted from plant or animal tissue
Juice
Energetic vitality;
Her creative juices were flowing
Juice
Electric current;
When the wiring was finished they turned on the juice
Juice
Any of several liquids of the body;
Digestive juices
Common Curiosities
What is juice?
Juice is a beverage made by extracting liquids from fruits and vegetables.
What is cider?
Cider is a beverage made from apple juice, which can be either fermented to produce alcohol or left unfermented.
How does juice differ from cider?
Juice can be made from a variety of fruits and vegetables, while cider is specifically made from apples and may undergo fermentation.
Is juice always healthy?
Juice can be healthy, especially if it's freshly made and contains no added sugars, but it's important to consume it in moderation due to its natural sugar content.
Are all juices pasteurized?
Not all juices are pasteurized, but many commercially available ones are to ensure safety and extend shelf life.
How long does cider take to ferment?
The fermentation time for cider can vary, typically ranging from a few weeks to several months, depending on the desired end product.
Can cider be non-alcoholic?
Yes, cider can be non-alcoholic, often referred to as sweet or soft cider, especially when freshly made from apples without fermentation.
What are the health benefits of drinking juice?
Juice provides vitamins and minerals, and can contribute to hydration, but should be consumed in moderation due to sugar content.
Is cider a seasonal beverage?
While cider can be enjoyed year-round, it is often associated with autumn and apple harvest season, making it particularly popular during this time.
What makes cider alcoholic?
The fermentation process, where yeast converts the sugars in apple juice into alcohol, makes cider alcoholic.
What's the difference between hard cider and sweet cider?
Hard cider is alcoholic, having undergone fermentation, whereas sweet cider is simply the fresh, unfermented juice of apples.
Can cider be made from other fruits?
While traditional cider is apple-based, there are fruit ciders made from other fruits but they may be labeled differently to avoid confusion.
How is juice produced?
Juice is produced by mechanically squeezing or pressing fruits and vegetables to extract their liquids.
Is juice better than cider?
The choice between juice and cider depends on personal preference, dietary needs, and the occasion.
Can you make juice at home?
Yes, juice can easily be made at home using a juicer or blender with fresh fruits and vegetables.
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Written by
Tayyaba RehmanTayyaba Rehman is a distinguished writer, currently serving as a primary contributor to askdifference.com. As a researcher in semantics and etymology, Tayyaba's passion for the complexity of languages and their distinctions has found a perfect home on the platform. Tayyaba delves into the intricacies of language, distinguishing between commonly confused words and phrases, thereby providing clarity for readers worldwide.
Co-written by
Urooj ArifUrooj is a skilled content writer at Ask Difference, known for her exceptional ability to simplify complex topics into engaging and informative content. With a passion for research and a flair for clear, concise writing, she consistently delivers articles that resonate with our diverse audience.
