Horchata vs. Coquito — What's the Difference?
Difference Between Horchata and Coquito
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Horchata
Horchata (; Spanish: [oɾˈtʃata] (listen)), or orxata (Valencian: [oɾˈʃata]), is a name given to various kinds of plant milk beverages of similar taste and appearance. Valencia, where it is known as orxata de xufa.
Coquito
Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, sometimes being called the Puerto Rican Eggnog.
Horchata
A drink made of ground chufa, rice, or almonds combined with water, sweetened with sugar, and often flavored with cinnamon, usually served cold.
Coquito
A traditional Puerto Rican alcoholic eggnog made with coconut.
Horchata
A sweet beverage variously made with rice, chufa or morro seeds (or, historically, barley), water, sugar, and cinnamon, and sometimes with milk.
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