Hoisin vs. Teriyaki — What's the Difference?

A sauce made from soy, garlic, chili etc, used in Chinese cooking

Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while white and red meat – chicken, pork, lamb, and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak, and meatballs.

A Japanese dish of grilled or broiled slices of meat or seafood that have been marinated in a mixture of soy sauce, sugar or honey, garlic, ginger, and mirin.

The sauce used to marinate such a dish.

A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.

A sweet soy sauce marinade.

Beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled