Griddle vs. Grill — What's the Difference?

A griddle is a cooking device consisting of a broad flat surface heated by gas, electricity, wood, or coal, with both residential and commercial applications. In industrialized countries, a griddle is most commonly a flat metal plate, elsewhere typically a brick slab or tablet.A residential griddle may be composed of chrome steel, aluminum, cast iron, or carbon steel.

To broil on a gridiron.

A flat metal surface, such as a pan, that is used for cooking by dry heat.

To torture or afflict as if by broiling.

Vermont & Upstate New York See eye.

(Informal) To question relentlessly; cross-examine.

To cook on a flat metal surface.

To mark or emboss with a gridiron.

A stone or metal flat plate or surface on which food is fried or baked.

A cooking surface of parallel metal bars; a gridiron.

(transitive) To cook on a griddle.

Food cooked by broiling or grilling.

An iron plate or pan used for cooking cakes.

An informal restaurant or a room in a restaurant where grilled foods are served. Also called grillroom.

A sieve with a wire bottom, used by miners.

A series of marks grilled or embossed on a surface.

Cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked

Variant of grille.

Cook on a griddle;

A grating; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. Typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack.

The criss-cross pieces that separate panes of glass in a window.

On a vehicle, a slotted cover as above, to protect and hide the radiator, while admitting air to cool it.

(UK) A cooking device comprising a source of radiative heat and a means of holding food under it; a broiler in US English

(US) A cooking device comprising a source of radiative and convective heat and a means of holding food above it; a barbecue.

Food (designed to be) cooked on a grill.

A grillroom; a restaurant serving grilled food.

(colloquial) A type of jewelry worn on the front teeth.

The front teeth regarded collectively.

Deliberate misspelling of girl

(obsolete) Harm.

(transitive) To cook (food) on a grill; to barbecue.

To cook food under the element of a stove or only under the top element of an oven – (US) broil, (cooking) salamander.

To interrogate; to question aggressively or harshly.

To feel very hot; to swelter.

(transitive) To stamp or mark with a grill.

To make angry; provoke; offend, incite.

To terrify; make tremble.

To tremble; shiver.

To snarl; snap.

(obsolete) Harsh, rough, severe; cruel.

A gridiron.

That which is broiled on a gridiron, as meat, fish, etc.

A figure of crossed bars with interstices, such as those sometimes impressed upon postage stamps.

A grillroom.

To broil on a grill or gridiron.

To torment, as if by broiling.

To stamp or mark with a grill.

To undergo the process of being grilled, or broiled; to broil.

A restaurant where food is cooked on a grill

A framework of metal bars used as a partition or a grate;

Cook over a grill;