Glaze vs. Graze — What's the Difference?

A thin smooth shiny coating.

To feed on growing grasses and herbage.

A thin glassy coating of ice.

To eat a variety of appetizers as a full meal.

A coating of colored, opaque, or transparent material applied to ceramics before firing.

To eat snacks throughout the day in place of full meals.

A coating, as of syrup, applied to food.

To feed on (herbage) in a field or on pastureland.

A transparent coating applied to the surface of a painting to modify the color tones.

To feed on the herbage of (a piece of land).

A glassy film, as one over the eyes.

To afford herbage for the feeding of

To fit, furnish, or secure with glass

To put (livestock) out to feed.

To apply a glaze to

To tend (feeding livestock) in a pasture.

To coat or cover thinly with ice.

To touch lightly in passing; brush.

To give a smooth lustrous surface to.

The act of grazing; a scratching or injuring lightly on passing.

To be or become glazed or glassy

A light abrasion; a slight scratch.

To form a glaze.

The act of animals feeding from pasture.

(ceramics) The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing. See glaze (transitive verb).

(transitive) To feed or supply (cattle, sheep, etc.) with grass; to furnish pasture for.

A transparent or semi-transparent layer of paint.

(ambitransitive) To feed on; to eat (growing herbage); to eat grass from (a pasture)

A smooth edible coating applied to food.

(transitive) To tend (cattle, etc.) while grazing.

(meteorology) A smooth coating of ice formed on objects due to the freezing of rain; glaze ice.

(intransitive) To eat small amounts of food periodically throughout the day, rather than at fixed mealtimes, often not in response to hunger.

Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes.

To shoplift by consuming food or drink items before reaching the checkout.

A glazing oven; glost oven.

(transitive) To rub or touch lightly the surface of (a thing) in passing.

(transitive) To install windows.

(transitive) To cause a slight wound to; to scratch.

To apply a thin, transparent layer of coating.

(intransitive) To yield grass for grazing.

(intransitive) To become glazed or glassy.

To feed or supply (cattle, sheep, etc.) with grass; to furnish pasture for.

(intransitive) For eyes to take on an uninterested appearance.

To feed on; to eat (growing herbage); to eat grass from (a pasture); to browse.

To furnish (a window, a house, a sash, a case, etc.) with glass.

To tend (cattle, etc.) while grazing.

To incrust, cover, or overlay with a thin surface, consisting of, or resembling, glass; as, to glaze earthenware; hence, to render smooth, glasslike, or glossy; as, to glaze paper, gunpowder, and the like.

To rub or touch lightly the surface of (a thing) in passing; as, the bullet grazed the wall.

To apply thinly a transparent or semitransparent color to (another color), to modify the effect.

To eat grass; to feed on growing herbage; as, cattle graze on the meadows.

To cover (a donut, cupcake, meat, etc.) with a thin layer of edible syrup, or other substance which may solidify to a glossy coating. The material used for glazing is usually sweet or highly flavored.

To yield grass for grazing.

To become glazed of glassy.

To touch something lightly in passing.

Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes.

The act of grazing; the cropping of grass.

A glazing oven. See Glost oven.

A light touch; a slight scratch.

Any of various thin shiny (savory or sweet) coatings applied to foods

A superficial abrasion

A glossy finish on a fabric

The act of grazing

Coating for fabrics, ceramics, metal, etc.

Feed as in a meadow or pasture;

Coat with a glaze;

Break the skin (of a body part) by scraping;

Become glassy or take on a glass-like appearance;

Let feed in a field or pasture or meadow

Furnish with glass;

Scrape gently;

Coat with something sweet, such as a hard sugar glaze

Eat lightly, try different dishes;