A Tex-Mex dish of strips of spicy marinated meat and/or vegetables in a soft flour tortilla, often served with salad or a savoury filling.
A Mexican snack food; a small tortilla (soft or hard shelled), with typically some type of meat, rice, beans, cheese, diced vegetables (usually tomatoes and lettuce, as served in the United States, and cilantro, onion, and avocado, as served in México) and salsa.
A fajita (; Spanish: [faˈxita] (listen)) in Tex-Mex is any stripped grilled meat with stripped peppers and onions that is usually served on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish.
The vulva. also called pink taco
A yellow stain on a shirt armpit caused by sweat or deodorant.
(slang) To fold or cause to buckle in half, similar to the way a taco is folded.
offensive terms for a person of Mexican descent
a tortilla rolled cupped around a filling
A taco (US: , UK: , Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.