Dukkah vs. Sukkah — What's the Difference?

An Egyptian dry mixture of chopped nuts, seeds and Middle Eastern spices, usually eaten by dipping bread into olive oil and then into the mixture.

A sukkah or succah (; Hebrew: סוכה‎ [suˈka]; plural, סוכות [suˈkot] sukkot or sukkos or sukkoth, often translated as "booth") is a temporary hut constructed for use during the week-long Jewish festival of Sukkot. It is topped with branches and often well decorated with autumnal, harvest or Judaic themes.

A temporary hutlike structure partly roofed with branches, used as a ritual dwelling space by Jews in celebrating Sukkot.

(Judaism) A temporary dwelling or booth used by practising Jews during Tabernacles (Sukkot).