Dessert vs. Coupe — What's the Difference?

Dessert () is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur.

A dessert of ice cream or fruit-flavored ice, garnished and served in a special dessert glass.

A usually sweet course or dish, as of fruit, ice cream, or pastry, served at the end of a meal.

The stemmed glass in which a coupe is served.

Chiefly British Fresh fruit, nuts, or sweetmeats served after the sweet course of a dinner.

A shallow, bowl-shaped dessert dish.

The last course of a meal, consisting of fruit, sweet confections etc.

Variant of coupé.

A sweet dish or confection served as the last course of a meal.

A closed four-wheel carriage with a single bench seat inside and one outside for a driver.

A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner.

Also coupe (kp) A closed two-door automobile.

A dish served as the last course of a meal

A two-seater car, normally a sports car. (variant of coupé)

A car with two doors (variant of coupé).

A shallow glass or glass dish, usually with a stem, in which sparkling wine or desserts are served.

An ice cream dessert served in a coupe glass; the glass it is served in.

An area of forest where harvesting of wood is planned or has taken place.

The front compartment of a French diligence; also, the front compartment (usually for three persons) of a car or carriage on British railways.

A four-wheeled enclosed carriage for two persons inside, with an outside seat for the driver; - so called because giving the appearance of a larger carriage cut off.

A two-door automobile with front seats and a luggage compartment.

A car with two doors and front seats and a luggage compartment