VS.

Confectionery vs. Chocolate

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Confectionerynoun

(uncountable) Foodstuffs that taste very sweet, taken as a group; candies, sweetmeats and confections collectively.

Chocolatenoun

A food made from ground roasted cocoa beans.

‘Chocolate is a very popular treat.’;

Confectionerynoun

(uncountable) The business or occupation of manufacturing confectionery; the skill or work of a confectioner.

Chocolatenoun

A drink made by dissolving this food in boiling milk or water.

Confectionerynoun

A store where confectionery is sold; a confectioner's shop.

Chocolatenoun

(countable) A single, small piece of confectionery made from chocolate.

‘He bought her some chocolates as a gift. She ate one chocolate and threw the rest away.’;

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Confectionerynoun

Sweetmeats, in general; things prepared and sold by a confectioner; confections; candies.

Chocolatenoun

(uncountable) A dark, reddish-brown colour/color, like that of chocolate.

‘As he cooked it the whole thing turned a rich, deep chocolate.’;

Confectionerynoun

A place where candies, sweetmeats, and similar things are made or sold.

Chocolatenoun

A black person; (uncountable) blackness.

Confectionerynoun

a food rich in sugar

Chocolateadjective

Made of or containing chocolate.

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Confectionerynoun

a confectioner's shop

Chocolateadjective

Having a dark reddish-brown colour/color.

Confectionerynoun

sweets and chocolates considered collectively

‘a confectionery company offering hand-made chocolates’; ‘items of confectionery’;

Chocolateadjective

(slang) Black relating to any of various ethnic groups having dark pigmentation of the skin.

Confectionerynoun

a shop that sells sweets and chocolates

‘chocolate and fudge are made daily at the village confectionery’;

Chocolateverb

To add chocolate to; to cover (food) in chocolate.

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Confectionery

Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult.

Chocolateverb

To treat blood agar by heating in order to lyse the red blood cells in the medium.

Chocolatenoun

A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.

Chocolatenoun

The beverage made by dissolving a portion of the paste or cake in boiling water or milk.

Chocolatenoun

a beverage made from cocoa powder and milk and sugar; usually drunk hot

Chocolatenoun

a food made from roasted ground cacao beans

Chocolatenoun

a medium to dark brown color

Chocolate

Chocolate is a food product made from roasted and ground cacao pods, that is available as a liquid, solid or paste, on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people - including the Maya and Aztecs - made chocolate beverages.The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

Confectionery Illustrations

Chocolate Illustrations

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