Coffee vs. Cappuccino — What's the Difference?

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. All fruit must be further processed from a raw material—the fruit and seed—into a stable, raw product; un-roasted, green coffee.

A cappuccino ( (listen); Italian pronunciation: [kapputˈtʃiːno]; Italian plural: cappuccini) is an espresso-based coffee drink that originated in Italy, and is simply prepared with steamed milk foam (microfoam).Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of microfoam.The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso).

A hot drink made from the roasted and ground seeds (coffee beans) of a tropical shrub

Espresso coffee mixed or topped with steamed milk or cream.

The shrub which yields coffee seeds, native to the Old World tropics.

A serving of this beverage.

Any of various tropical African shrubs or trees of the genus Coffea, especially C. arabica or C. canephora, widely cultivated in the tropics for their seeds that are dried, roasted, and ground to prepare a stimulating aromatic drink.

(uncountable) An Italian coffee-based beverage made from espresso to which milk that has been steamed and/or frothed is added; (countable) a cup of this beverage.

The beanlike seeds of this plant, two of which are found in each fruit.

Any of various similar drinks.

The beverage prepared from the seeds of this plant

A medium- to dark-brown colour like that of the coffee drink (sense 1) or the habit of a Capuchin monk.

A serving of such a beverage

A moderate brown to dark brown or dark grayish brown.

An informal social gathering at which coffee and other refreshments are served.

(uncountable) A beverage made by infusing the beans of the coffee plant in hot water.

(countable) A serving of this beverage.

The seeds of the plant used to make coffee, called ‘beans’ due to their shape.

The powder made by roasting and grinding the seeds.

A tropical plant of the genus Coffea.

A pale brown colour, like that of milk coffee.

The end of a meal, when coffee is served.

Of a pale brown colour, like that of milk coffee.

Of a table: a small, low table suitable for people in lounge seating to put coffee cups on.

(intransitive) To drink coffee.

(transitive) To give coffee.

The "beans" or "berries" (pyrenes) obtained from the drupes of a small evergreen tree of the genus Coffea, growing in Abyssinia, Arabia, Persia, and other warm regions of Asia and Africa, and also in tropical America.

The coffee tree.

The beverage made by decoction of the roasted and ground berry of the coffee tree.

A cup of coffee{3}, especially one served in a restaurant; as, we each had two donuts and a coffee; three coffees to go.

A social gathering at which coffee is served, with optional other foods or refreshments.

A color ranging from medium brown to dark brown.

A beverage consisting of an infusion of ground coffee beans;

Any of several small trees and shrubs native to the tropical Old World yielding coffee beans

A seed of the coffee tree; ground to make coffee

A medium to dark brown color