VS.

Cheese vs. Butter

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Cheesenoun

(uncountable) A dairy product made from curdled or cultured milk.

Butternoun

A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).

Cheesenoun

(countable) Any particular variety of cheese.

Butternoun

Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).

‘peanut butter’;

Cheesenoun

(countable) A piece of cheese, especially one moulded into a large round shape during manufacture.

Butternoun

Any specific soft substance.

‘butter of antimony; butter of arsenic’;

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Cheesenoun

That which is melodramatic, overly emotional, or cliché, i.e. cheesy.

Butternoun

Someone who butts, or who butts in.

Cheesenoun

Money.

Butterverb

(transitive) To spread butter on.

‘Butter the toast.’;

Cheesenoun

In skittles, the roughly ovoid object that is thrown to knock down the skittles.

Butterverb

To move one's weight backwards or forwards onto the tips or tails of one's skis or snowboard so only the tip or tail is in contact with the snow.

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Cheesenoun

A fastball.

Butterverb

To increase (stakes) at every throw of dice, or every game.

Cheesenoun

A dangerous mixture of black tar heroin and crushed Tylenol PM tablets. The resulting powder resembles grated cheese and is snorted.

Butternoun

An oily, unctuous substance obtained from cream or milk by churning.

Cheesenoun

Smegma.

Butternoun

Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chlorides, as butter of antimony, sesquichloride of antimony; also, certain concrete fat oils remaining nearly solid at ordinary temperatures, as butter of cacao, vegetable butter, shea butter.

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Cheesenoun

(technology) Holed pattern of circuitry to decrease pattern density.

Butternoun

One who, or that which, butts.

Cheesenoun

A mass of pomace, or ground apples, pressed together in the shape of a cheese.

Butterverb

To cover or spread with butter.

‘I know what's what. I know on which sideMy bread is buttered.’;

Cheesenoun

The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia).

Butterverb

To increase, as stakes, at every throw or every game.

Cheesenoun

A low curtsey; so called on account of the cheese shape assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.

Butternoun

an edible emulsion of fat globules made by churning milk or cream; for cooking and table use

Cheesenoun

(slang) Wealth, fame, excellence, importance.

Butternoun

a fighter who strikes the opponent with his head

Cheesenoun

The correct thing, of excellent quality; the ticket.

‘These cheroots are the real cheese.’;

Butterverb

spread butter on;

‘butter bread’;

Cheeseverb

To prepare curds for making cheese.

Butternoun

a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.

Cheeseverb

(technology) To make holes in a pattern of circuitry to decrease pattern density.

Butterverb

spread (something) with butter

‘Lily buttered a slice of toast’;

Cheeseverb

(slang) To smile excessively, as for a camera.

Butter

Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.

Cheeseverb

(slang) To stop; to refrain from.

‘Cheese it, the cops!’;

Cheeseverb

(slang) To anger or irritate someone, usually in combination with "off".

‘All this waiting around is really cheesing me off.’;

Cheeseverb

(video games) To use an unsporting tactic; to repeatedly use an attack which is overpowered or difficult to counter.

‘You can cheese most of the game using certain exploits.’;

Cheeseverb

(video games) To use an unconventional, all-in strategy to take one's opponent by surprise early in the game (especially for real-time strategy games).

Cheeseinterjection

(photography) Said while being photographed, to give the impression of smiling.

‘Say "cheese"! ... and there we are!’;

Cheesenoun

The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.

Cheesenoun

A mass of pomace, or ground apples, pressed together in the form of a cheese.

Cheesenoun

The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia).

Cheesenoun

A low courtesy; - so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.

Cheesenoun

a solid food prepared from the pressed curd of milk

Cheesenoun

erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States

Cheeseverb

used in the imperative (get away, or stop it);

‘Cheese it!’;

Cheeseverb

wind onto a cheese;

‘cheese the yarn’;

Cheese

Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

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