Celery vs. Cilantro — What's the Difference?

Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves.

The fresh stems and finely divided young leaves of the coriander plant, used in salads and various dishes as a flavoring and garnish. Also called Chinese parsley, coriander.

A biennial European plant (Apium graveolens var. dulce) in the parsley family, having edible roots, leafstalks, leaves, and fruits.

(US) The stems and leaves of the coriander plant, Coriandrum sativum, used as a seasoning and garnish in cooking.

The crisp thick leafstalks of this plant.

An Old World herb (Coriandrum sativum) with aromatic parsleylike leaves and seed.

The seedlike fruits of this plant used as a flavoring.

A parsleylike herb used as seasoning or garnish.

A European herb (Apium graveolens) of the carrot family.

Old World herb with aromatic leaves and seed resembling parsley

(uncountable) The stalks of this herb eaten as a vegetable.

Parsley-like herb used as seasoning or garnish

A yellow-green colour, like that of a celery.

A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad.

Widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked

Stalks eaten raw or cooked or used as seasoning