Caramelize vs. Caramelise — What's the Difference?
Difference Between Caramelize and Caramelise
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Compare with Definitions
Caramelize
To be converted into a brown syrup
Sugar caramelizes when heated.
Caramelise
Alternative spelling of caramelize
Caramelize
To cook (food), often with sugar, until a brown syrup is formed
Caramelized the onions.
Caramelise
To to change into caramel, by the action of heat; as, The sugar caramelized quickly.
Caramelize
To convert (sugar) into caramel.
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Caramelise
To convert to caramel.
Caramelize
To brown (sugar, or a foodstuff containing sugar) by means of heat.
Slowly cooking the onions will caramelize them, which brings out the sweetness and gives them a brown color.
Caramelise
Be converted into caramel;
The sugar caramelized
Caramelize
To undergo this kind of conversion or browning.
Caramelise
Convert to caramel
Caramelize
To to convert [usu. sugar] into caramel, by the action of heat.
Caramelize
Be converted into caramel;
The sugar caramelized
Caramelize
Convert to caramel
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