Caramel vs. Honey — What's the Difference?

Caramel ( or ) is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.

Honey is a sweet, viscous food substance made by honey bees and some related insects, such as stingless bees. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation.

Sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink

A sweet, sticky yellowish-brown fluid made by bees and other insects from nectar collected from flowers.

A smooth chewy candy made with sugar, butter, cream or milk, and flavoring.

An excellent example of something

Burnt sugar, used for coloring and sweetening foods.

A sweet yellowish or brownish viscid fluid produced by various bees from the nectar of flowers and used as food.

A moderate yellow brown.

A similar substance made by certain other insects.

(uncountable) A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.

A sweet substance, such as nectar or syrup.

(countable) A (sometimes hardened) piece of this confection.

Sweetness; pleasantness

(color) A yellow-brown color, like that of caramel.

(Informal) Sweetheart; dear. Used as a term of endearment.

Of a yellow-brown color.

(Informal) Something remarkably fine

To caramelize.

To sweeten with honey; add honey to.

Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc.

To make pleasant or appealing

A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.

To give a yellow or golden color to.

Firm chewy candy made from caramelized sugar and butter and milk

(uncountable) A viscous, sweet fluid produced from plant nectar by bees. Often used to sweeten tea or to spread on baked goods.

Burnt sugar; used to color and flavor food

(countable) A variety of this substance.

A medium to dark tan color

(rare) Nectar.

Having the color of caramel; a moderate yellow-brown

(figuratively) Something sweet or desirable.

A term of affection.

A woman, especially an attractive one.

A spectrum of pale yellow to brownish-yellow colour, like that of most types of (the sweet substance) honey.

Involving or resembling honey.

Of a pale yellow to brownish-yellow colour, like most types of honey.

(transitive) To sweeten; to make agreeable.

(transitive) To add honey to.

(intransitive) To be gentle, agreeable, or coaxing; to talk fondly; to use endearments.

(intransitive) To be or become obsequiously courteous or complimentary; to fawn.

A sweet viscid fluid, esp. that collected by bees from flowers of plants, and deposited in the cells of the honeycomb.

That which is sweet or pleasant, like honey.

Sweet one; - a term of endearment.

To be gentle, agreeable, or coaxing; to talk fondly; to use endearments; also, to be or become obsequiously courteous or complimentary; to fawn.

To make agreeable; to cover or sweeten with, or as with, honey.

A sweet yellow liquid produced by bees

A beloved person; used as terms of endearment

Sweeten with honey

Having the color of honey