Butter vs. Stork — What's the Difference?
Difference Between Butter and Stork
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Compare with Definitions
Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.
Stork
Storks are large, long-legged, long-necked wading birds with long, stout bills. They belong to the family called Ciconiidae, and make up the order Ciconiiformes .
Butter
A pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
Stork
Any of various large wading birds of the family Ciconiidae, having long legs and a long straight bill.
Butter
Spread (something) with butter
Lily buttered a slice of toast
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Stork
A large wading bird with long legs and a long beak of the family Ciconiidae.
Butter
A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.
Stork
(children's folklore) The mythical bringer of babies to families, or good news.
Butter
A spread made from fruit, nuts, or other foods
Plum butter.
Cashew butter.
Stork
(cartomancy) The seventeenth Lenormand card.
Butter
A vegetable fat having a nearly solid consistency at ordinary temperatures.
Stork
Any one of several species of large wading birds of the family Ciconidæ, having long legs and a long, pointed bill. They are found both in the Old World and in America, and belong to Ciconia and several allied genera. The European white stork (Ciconia alba) is the best known. It commonly makes its nests on the top of a building, a chimney, a church spire, or a pillar. The black stork (C. nigra) is native of Asia, Africa, and Europe.
Butter
Flattery.
Stork
Large mostly Old World wading birds typically having white-and-black plumage
Butter
To put butter on or in.
Butter
A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
Butter
Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a substitute for butter (preceded by the name of the food used to make it).
Peanut butter
Soy butter
Chocolate butter
Butter
Any of various substances made from other (especially plant-based) oils or fats, used in moisturizers, cosmetics, etc.
Butter
Any specific soft substance.
Butter of antimony; butter of arsenic
Butter
A smooth plane landing.
Butter
Someone who butts, or who butts in.
Butter
(transitive) To spread butter on.
Butter the toast.
Butter
To move one's weight backwards or forwards onto the tips or tails of one's skis or snowboard so only the tip or tail is in contact with the snow. Similar to applying butter to bread with then end of a butterknife.
Butter
To spin on skis or a snowboard using only the tips or tails being in contact with the snow
Butter
To increase (stakes) at every throw of dice, or every game.
Butter
Very smooth, very soft
That landing was total butter!
Butter
An oily, unctuous substance obtained from cream or milk by churning.
Butter
Any substance resembling butter in degree of consistence, or other qualities, especially, in old chemistry, the chlorides, as butter of antimony, sesquichloride of antimony; also, certain concrete fat oils remaining nearly solid at ordinary temperatures, as butter of cacao, vegetable butter, shea butter.
Butter
One who, or that which, butts.
Butter
To cover or spread with butter.
I know what's what. I know on which sideMy bread is buttered.
Butter
To increase, as stakes, at every throw or every game.
Butter
An edible emulsion of fat globules made by churning milk or cream; for cooking and table use
Butter
A fighter who strikes the opponent with his head
Butter
Spread butter on;
Butter bread
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