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Burrito vs. Chimichanga

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Burritonoun

A Mexican dish consisting of a flour tortilla wrapped around a filling of meat and/or beans, cheese etc.

Chimichanganoun

(US) A deep-fried wet burrito

Burritonoun

a flour tortilla folded around a filling.

Chimichanga

A chimichanga (; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca (dried meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into a rectangular package.

Burritonoun

a flour tortilla folded around a filling

Burrito

A burrito (English: , Spanish: [buˈrito] (listen)) is a dish in Mexican and Tex-Mex cuisine that took form in California cuisine, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when wrapped.

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