Burgundy vs. Auburn — What's the Difference?

Burgundy (; French: Bourgogne [buʁɡɔɲ] (listen)) is a historical territory and a former administrative region of east-central France. It is named for the Burgundians, an East Germanic people who moved westwards beyond the Rhine during the late Roman period.The name Burgundy has historically denoted numerous political entities, including kingdoms and duchies spanning territory from the Mediterranean to the Low Countries.

A moderate reddish brown to brown.

A region and former duchy of east central France, centred on Dijon. The region is noted for its wine.

A dark reddish-brown colour, often used to describe hair colour.

Any of various red or white wines produced in the Burgundy region of France.

Of a reddish-brown colour.

Any of various similar wines produced elsewhere.

Flaxen-colored.

Burgundy A dark grayish or blackish red to dark purplish red or reddish brown.

Reddish brown.

Alternative case form of Burgundy(red wine).

(of hair) colored a moderate brown;

(color) A dark red colour tinged with purple, like that of Burgundy (red) wine.

Of a deep purple red color like that of Burgundy wine.

An old province of France (in the eastern central part).

A richly flavored wine, mostly red, made in Burgundy, France.

A former province of eastern France that is famous for its wines

Red table wine from the Burgundy region of France (or any similar wine made elsewhere)

A dark purplish red to blackish red