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Bologna vs. Mortadella

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Bolognanoun

A seasoned Italian sausage made from beef, pork or veal.

Mortadellanoun

A smooth-textured Italian pork sausage with lumps of fat, flavoured with spices; eaten cold.

Bolognanoun

synonym of baloneynonsense.

Mortadella

Mortadella (Italian pronunciation: [mortaˈdɛlla]) is a large Italian sausage or luncheon meat (salume [saˈluːme]) made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is traditionally flavoured with black pepper grains, but modern versions can also contain pistachios or, more rarely, myrtle berries.

Bolognanoun

A city of Italy which has given its name to various objects.

Bolognanoun

A Bologna sausage; also informally called baloney.

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Bolognanoun

the capital of Emilia-Romagna; located in northern Italy east of the Apennines

Bolognanoun

large smooth-textured smoked sausage of beef and veal and pork

Bologna

Bologna (, UK also , Italian: [boˈloɲɲa] (listen); Bolognese: Bulåggna [buˈlʌɲːa]; Latin: Bonōnia) is the capital and largest city of the Emilia-Romagna region in Northern Italy. It is the seventh most populous city in Italy with about 390,000 inhabitants and 150 different nationalities.

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