Beer vs. Dumpy

Beernoun

(uncountable) An alcoholic drink fermented from starch material, commonly barley malt, often with hops or some other substance to impart a bitter flavor.

‘Beer is brewed all over the world.’;

Dumpyadjective

short and thick; stout or stocky

Beernoun

(uncountable) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.

Dumpynoun

A short, stout person or animal, especially one of a breed of very short-legged chickens.

Beernoun

(uncountable) A solution produced by steeping plant materials in water or another fluid.

Dumpynoun

(South Africa) A small bottle of beer.

Beernoun

(countable) A glass, bottle, or can of any of the above beverages.

‘I bought a few beers from the shop for the party.’; ‘Can I buy you a beer?’; ‘I'd like two beers and a glass of white wine.’;

Dumpyadjective

Short and thick; of low stature and disproportionately stout.

Beernoun

(countable) A variety of the above beverages.

‘Pilsner is one of the most commonly served beers in Europe.’; ‘I haven't tried this beer before.’;

Dumpyadjective

Sullen or discontented. See 2nd dump{1}.

Beernoun

One who is or exists.

Dumpyadjective

short and thick; as e.g. having short legs and heavy musculature;

‘some people seem born to be square and chunky’; ‘a dumpy little dumpling of a woman’; ‘dachshunds are long lowset dogs with drooping ears’; ‘a little church with a squat tower’; ‘a squatty red smokestack’; ‘a stumpy ungainly figure’;

Beerverb

To give beer to (someone)

Dumpyadjective

short and fat

Beernoun

A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.

Beernoun

A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.

Beernoun

a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops

Beer

Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used.