Beer vs. Dumpy — What's the Difference?

Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used.

Short and stout; squat.

A fermented alcoholic beverage brewed from malt, usually flavored with hops.

Resembling a dump, as in being messy or shabby

A fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.5 percent alcohol.

Short and thick; stout or stocky.

A carbonated beverage produced by a method in which the fermentation process is either circumvented or altered, resulting in a finished product having an alcohol content of no more than 0.01 percent.

Of or relating to a garbage dump; rubbishy.

A beverage made from extracts of roots and plants

A short, stout person or animal, especially one of a breed of very short-legged chickens.

A serving of one of these beverages.

(South Africa) A small bottle of beer.

(uncountable) An alcoholic drink fermented from starch material, commonly barley malt; often with hops or some other substance (like gruit) to impart a bitter flavor.

(surveying) dumpy level

(uncountable) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.

Synonym of dump truck.

(uncountable) A solution produced by steeping plant materials in water or another fluid.

Short and thick; of low stature and disproportionately stout.

(countable) A glass, bottle, or can of any of the above beverages.

Sullen or discontented. See 2nd dump{1}.

(countable) A variety of the above beverages.

Short and thick; as e.g. having short legs and heavy musculature;

(nonstandard) One who is or exists.

Short and fat

To give beer to (someone)

A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.

A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.

A general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops