Bartender vs. Waiter — What's the Difference?

A bartender (also known as a barkeep, barman, barmaid, or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment. Bartenders also usually maintain the supplies and inventory for the bar.

One who serves at a table, as in a restaurant.

A person serving drinks at a bar.

A tray or salver.

One who mixes and serves alcoholic drinks at a bar. Also called barkeeper.

A male or female attendant who serves customers at their tables in a restaurant, café or similar.

One who tends a bar or pub; a person preparing and serving drinks at a bar. 19

Someone who waits for somebody or something; a person who is waiting.

A barkeeper.

(historical) A person working as an attendant at the London Stock Exchange.

An employee who mixes and serves alcoholic drinks at a bar

(obsolete) A vessel or tray on which something is carried, as dishes, etc.; a salver. (See etymology of dumbwaiter.)

(obsolete) A custom house officer; a tide waiter.

(obsolete) A watchman.

(stative) To work as a waiter.

One who, or that which, waits; an attendant; a servant in attendance, esp. at table.

A vessel or tray on which something is carried, as dishes, etc.; a salver.

A person whose occupation is to serve at table (as in a restaurant)

A person who waits or awaits