VS.

Bartender vs. Sommelier

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Bartendernoun

One who tends a bar or pub; a person preparing and serving drinks at a bar.

Sommeliernoun

The member of staff at a restaurant who keeps the wine cellar and advises the guests on a choice of wines; a wine steward / stewardess, a wine waiter / waitress / server.

‘The sommelier recommended the perfect wine, opened the bottle with panache, and served it into glasses.’;

Bartendernoun

A barkeeper.

Sommelierverb

(rare) To act as a sommelier.

Bartendernoun

an employee who mixes and serves alcoholic drinks at a bar

Sommeliernoun

a waiter who manages wine service in a hotel or restaurant

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Bartendernoun

a person serving drinks at a bar.

Sommelier

A sommelier ( or ; French pronunciation: ​[sɔməlje]), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the wine steward in fine dining today is much more specialized and informed than that of a .

‘wine waiter’;

Bartender

A bartender (also known as a barkeep, barman, barmaid, or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment. Bartenders also usually maintain the supplies and inventory for the bar.

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