Bake vs. Broil — What's the Difference?

Cook (food) by dry heat without direct exposure to a flame, typically in an oven

Cook (meat or fish) by exposure to direct heat

(of the sun or other agency) subject (something) to dry heat, especially so as to harden it

A quarrel or commotion

A dish consisting of a mixture of ingredients cooked in an oven

To cook by direct radiant heat, as over a grill or under an electric element.

A person's mouth

To expose to great heat.

To cook (food) with dry heat, especially in an oven.

To be exposed to great heat.

To harden or dry (something) by subjecting to heat in or as if in an oven

To engage in a rowdy argument.

To cook food with dry heat.

The act of broiling or the condition of being broiled.

To become hardened or dry by or as if by having been subjected to the heat of an oven.

Food, especially meat, that is broiled.

The act or process of baking.

A rowdy argument.

An amount baked.

To cook by direct, radiant heat.

A social gathering at which food is cooked by baking and then served.

To expose to great heat.

To cook (something) in an oven (for someone).

To be exposed to great heat.

To be cooked in an oven.

(transitive) To cause a rowdy disturbance; embroil.

(intransitive) To be warmed to drying and hardening.

To brawl.

(transitive) To dry by heat.

Food prepared by broiling.

To be hot.

(archaic) A brawl; a rowdy disturbance.

To cause to be hot.

A tumult; a noisy quarrel; a disturbance; a brawl; contention; discord, either between individuals or in the state.

To smoke marijuana.

To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals.

To harden by cold.

To subject to great (commonly direct) heat.

To fix (lighting, reflections, etc.) as part of the texture of an object to improve rendering performance.

To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat.

To incorporate into something greater.

Cooking by direct exposure to radiant heat (as over a fire or under a grill)

The act of cooking food by baking.

Cook under a broiler;

Any of various baked dishes resembling casserole.

Heat by a natural force;

Any food item that is baked.

(US) A social event at which food (such as seafood) is baked, or at which baked food is served.

A small, flat (or ball-shaped) cake of dough eaten in Barbados and sometimes elsewhere, similar in appearance and ingredients to a pancake but fried (or in some places sometimes roasted).

To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples.

To dry or harden (anything) by subjecting to heat, as, to bake bricks; the sun bakes the ground.

To harden by cold.

To do the work of baking something; as, she brews, washes, and bakes.

To be baked; to become dry and hard in heat; as, the bread bakes; the ground bakes in the hot sun.

The process, or result, of baking.

Cook and make edible by putting in a hot oven;

Prepare with dry heat in an oven;

Heat by a natural force;