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Aioli vs. Remoulade — What's the Difference?

By Maham Liaqat & Fiza Rafique — Updated on April 28, 2024
Aioli is a garlic-flavored emulsion made with olive oil and garlic, while remoulade is a complex sauce containing mayonnaise, herbs, pickles, and capers.
Aioli vs. Remoulade — What's the Difference?

Difference Between Aioli and Remoulade


Key Differences

Aioli is traditionally a Mediterranean sauce made primarily from garlic and olive oil. On the other hand, remoulade originates from France and includes a base of mayonnaise mixed with herbs, mustard, capers, and chopped pickles.
The preparation of aioli involves emulsifying crushed garlic with olive oil, which creates a thick and creamy sauce. Whereas remoulade starts with a mayonnaise base, to which various ingredients like herbs, capers, and sometimes anchovies are added to enhance its flavor.
Aioli is often used as a dip or spread, complementing simple dishes such as seafood, vegetables, or bread. Remoulade, on the other hand, is more versatile in its use, serving as a condiment for a wide range of dishes including meat, seafood, and sandwiches.
The flavor profile of aioli is predominantly garlic with a rich olive oil background, making it intensely flavorful yet simple. In contrast, remoulade offers a complex, tangy taste due to its diverse ingredients, including mustard and pickles.
While aioli is generally pale and creamy, remoulade is typically more colorful, often tinted with the addition of ingredients like paprika, curry, or herbs, which also contribute to its varied flavor palette.

Comparison Chart



Base Ingredients

Garlic, olive oil
Mayonnaise, mustard


Thick and creamy
Varied, generally creamy

Common Additions

Sometimes lemon juice or egg yolks
Herbs, capers, pickles, sometimes anchovies

Typical Uses

Dips, spreads for vegetables and bread
Condiment for meats, seafood, sandwiches

Compare with Definitions


Known for its strong garlic flavor.
The aioli enhanced the flavors of the seafood platter.


A condiment made from mayonnaise mixed with mustard, herbs, capers, and pickles.
The shrimp was topped with a spicy remoulade.


Typically has a thick, creamy texture.
The aioli on the sandwich added a rich, garlicky layer.


Originates from French cuisine but has regional variations.
In Louisiana, remoulade is a staple for po'boys.


Sometimes modified with additional flavors like saffron.
The saffron aioli brought a luxurious twist to the dish.


Can be made in a variety of colors and flavors depending on the ingredients.
The red remoulade added a colorful accent to the plate.


Often used as a condiment in Mediterranean cuisine.
Aioli is a popular choice for dipping bread.


Often contains additional ingredients like anchovies or horseradish.
The remoulade had a piquant taste thanks to the horseradish.


A sauce made of garlic and olive oil, sometimes with egg yolk and seasonings.
He served grilled vegetables with a side of aioli.


Used as a sauce for cold meats, fish, and shellfish.
He enjoyed his crab cakes with a tangy remoulade.


Aioli, allioli or aïoli ( or ; Provençal Occitan: alhòli [aˈʎɔli] or aiòli [aˈjɔli]; Catalan: allioli [ˌaʎiˈɔli]; Spanish: alioli [ˌaliˈoli]) is a sauce made of garlic, salt, and olive oil and found in the cuisines of the northwest Mediterranean, from Valencia to Calabria. The names mean "garlic and oil" in Catalan/Valencian and Provençal.


Rémoulade (English: ; French: [ʁemulad]) is a European cold sauce based on mayonnaise. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and sometimes contains chopped pickles or piccalilli.


A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil.


A piquant cold sauce typically made with mayonnaise, mustard, chopped pickles, capers, anchovies, and herbs.


A type of sauce, similar to mayonnaise, made from garlic, egg, lemon juice and olive oil.


A popular condiment in many countries, usually mayonnaise-based.


A French garlic-flavored mayonnaise. It is often served with fish and other seafood, and sometimes with vegetables.


Garlic mayonnaise

Common Curiosities

Can aioli and remoulade be used interchangeably?

While both can be used as condiments, their distinct flavors might not suit all dishes interchangeably.

What are common dishes to use aioli with?

Aioli is commonly used with seafood, vegetables, and as a bread dip.

What distinguishes remoulade from other sauces?

Remoulade is distinguished by its complex flavor from mustard, herbs, and pickles.

What are common dishes to use remoulade with?

Remoulade is commonly used with cold meats, fish, and in sandwiches like po'boys.

What are some variations of remoulade?

Variations include adding ingredients like horseradish, paprika, or curry powder.

How is traditional aioli made?

Traditional aioli is made by emulsifying garlic with olive oil.

Is aioli always made with egg?

Not always; traditional aioli is made without egg, though modern versions may include it.

What makes remoulade colorful?

Ingredients like paprika or curry can give remoulade a colorful appearance.

Is remoulade spicy?

It can be, depending on the addition of ingredients like horseradish or hot mustard.

What is the main flavor of aioli?

Aioli's main flavor is garlic, enhanced by the richness of olive oil.

How long can you store homemade aioli?

Homemade aioli should be used within a few days due to its fresh ingredients.

What's a simple recipe for aioli?

Crush garlic with a mortar and pestle, then slowly add olive oil until thick and creamy.

What's a simple recipe for remoulade?

Mix mayonnaise with mustard, chopped capers, herbs, and a little lemon juice for basic remoulade.

Can vegans eat aioli?

Vegan aioli can be made without eggs, using ingredients like aquafaba as substitutes.

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Author Spotlight

Written by
Maham Liaqat
Co-written by
Fiza Rafique
Fiza Rafique is a skilled content writer at, where she meticulously refines and enhances written pieces. Drawing from her vast editorial expertise, Fiza ensures clarity, accuracy, and precision in every article. Passionate about language, she continually seeks to elevate the quality of content for readers worldwide.

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