Sope vs. Tostada — What's the Difference?

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A tortilla or tortilla chip deep-fried until crisp.

A dish made by topping a tostada with various ingredients, such as refried beans, cheese, lettuce, meat, guacamole, salsa, or sour cream.

A flat tortilla that has been fried or toasted, or a dish based on this. Usually associated with the cuisine of Latin America.

(southern California) A bowl-shaped tortilla that has been fried and filled with various ingredients.

A flat tortilla with various fillings piled on it

A crisp flat tortilla