A large cured meat sausage of Italian origin, served in slices.
A Swiss smoked sausage made with pork or beef.
(baseball) A grand slam.
An ancient wind instrument, resembling the bassoon in tone.
(slang) A penis.
Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany. The recipe and preparation of the sausage vary regionally.
highly seasoned fatty sausage of pork and beef usually dried
Salami ( sə-LAH-mee) is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.