Quesadilla vs. Burrito — What's the Difference?

A flour tortilla folded in half around a savory filling, as of cheese or beans, then fried or toasted.

A burrito (English: , Spanish: [buˈrito] (listen)) is a dish in Mexican and Tex-Mex cuisine that took form in California cuisine, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when wrapped.

A Mexican dish made by filling a tortilla with cheese and sometimes other ingredients and then cooking it until the cheese is melted.

A flour tortilla wrapped around a filling, as of beef, beans, or cheese.

A Mexican dish consisting of a flour tortilla wrapped around a filling of meat and/or beans, cheese etc.

(slang) To wrap someone or something up like a burrito.

A flour tortilla folded around a filling.

A flour tortilla folded around a filling