Fetta vs. Feta — What's the Difference?

Alternative spelling of feta

Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin.

A white salty Greek cheese made from the milk of ewes or goats.

A white semisoft cheese usually made of goat's or sheep's milk and often preserved in brine.

A variety of curd cheese made from sheep’s or goat’s milk and originating from Greece.