Dhokla vs. Khaman

Dhoklanoun

A food, visually similar to cake and compositionally similar to khaman, made from a batter of gram flour (from chickpeas), cooked by steaming, and typically eaten in India.

Khamannoun

(India) An Indian food, visually similar to cake and compositionally similar to dhokla, made from a batter of gram flour (from chickpeas), cooked by steaming.

Dhoklanoun

A portion or serving of this food.

Khaman

Khaman is a food from the Gujarat state of India. It is a very popular Gujarati snack in India.

Dhokla

Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from legumes like Chickpea, Pigeon pea and Urad and rice.