Dhokla vs. Khaman — What's the Difference?
Difference Between Dhokla and Khaman
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Dhokla
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from legumes like Chickpea, Pigeon pea and Urad and rice.
Khaman
Khaman is a food from the Gujarat state of India. It is a very popular Gujarati snack in India.
Dhokla
A food, visually similar to cake and compositionally similar to khaman, made from a batter of gram flour (from chickpeas), cooked by steaming, and typically eaten in India.
Khaman
(India) An Indian food, visually similar to cake and compositionally similar to dhokla, made from a batter of gram flour (from chickpeas), cooked by steaming.
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