Cow vs. Buffalo — What's the Difference?

The cow is a well-known domesticated animal primarily kept for its milk, meat, and leather. It is a versatile livestock animal that has been bred into various breeds for specific purposes such as milk or meat production. Buffalo, on the other hand, refers to several species including the water buffalo and the African Cape buffalo, which are less commonly domesticated and often found in the wild. Buffalo species are generally larger and stronger than domestic cows and are distinguished by their long, curved horns.

Cows are more prevalent in western countries and are a staple of American and European agriculture. They have been selectively bred for centuries, leading to a variety of breeds like Holstein, Jersey, and Angus. Buffalo, however, are native to Asia and Africa. In places like India, the water buffalo is domesticated for similar purposes as the cow, including milk and meat production, but their milk is richer in fat content.

From a physical standpoint, cows usually have a more docile appearance, often with shorter horns or none at all, depending on the breed. Buffaloes are generally more robust, with a more formidable appearance, characterized by longer, more massive horns that can span over a meter across in some species. The hide of a buffalo is also thicker and tougher compared to that of a cow.

In terms of behavior, cows are generally considered to be more docile and are easier to handle, making them more suitable for domestication. Buffalo are often seen as more aggressive and less predictable, especially the wild species like the African Cape buffalo. It's important to note, however, that domesticated species of buffalo, like the water buffalo, are also used in agriculture and can be tamed to a certain extent.