Yogurt vs. Clabber — What's the Difference?

Yogurt (UK: ; US: , from Turkish: yoğurt) also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures.

Evansville Clabber is a four-player trick-taking card game played in southwestern Indiana near Evansville. Clabber is a member of the Jack-Nine family of trick-taking card games that are popular in Europe.

A semi-solid sourish food prepared from milk fermented by added bacteria, often sweetened and flavoured

Sour, curdled milk. Also called regionally thick milk.

A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especially Lactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored.

To curdle.

A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.

Sour or curdled milk.

Any similar product based on other substances (e.g. soy yogurt).

Wet clay or mud.

A custard-like food made from curdled milk

To sour or curdle.

Milk curdled so as to become thick.

To become clabber; to lopper.

Raw milk that has soured and thickened

Turn into curds;