VS.

Yogurt vs. Clabber

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Yogurtnoun

A milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.

Clabbernoun

Sour or curdled milk.

Yogurtnoun

Any similar product based on other substances (e.g. soy yogurt).

Clabbernoun

Wet clay or mud.

Yogurtnoun

a custard-like food made from curdled milk

Clabberverb

To sour or curdle.

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Yogurtnoun

a semi-solid sourish food prepared from milk fermented by added bacteria, often sweetened and flavoured

‘low-fat yogurt’; ‘frozen yogurts’;

Clabbernoun

Milk curdled so as to become thick.

Yogurt

Yogurt (UK: ; US: , from Turkish: yoğurt) also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures.

Clabberverb

To become clabber; to lopper.

Clabbernoun

raw milk that has soured and thickened

Clabberverb

turn into curds;

‘curdled milk’;

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Clabber

Evansville Clabber is a four-player trick-taking card game played in southwestern Indiana near Evansville. Clabber is a member of the Jack-Nine family of trick-taking card games that are popular in Europe.

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