A milk-based product thickened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
Sour or curdled milk.
Any similar product based on other substances (e.g. soy yogurt).
Wet clay or mud.
a custard-like food made from curdled milk
To sour or curdle.
a semi-solid sourish food prepared from milk fermented by added bacteria, often sweetened and flavoured
‘low-fat yogurt’; ‘frozen yogurts’;
Milk curdled so as to become thick.
Yogurt (UK: ; US: , from Turkish: yoğurt) also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures.
To become clabber; to lopper.
raw milk that has soured and thickened
turn into curds;
Evansville Clabber is a four-player trick-taking card game played in southwestern Indiana near Evansville. Clabber is a member of the Jack-Nine family of trick-taking card games that are popular in Europe.