VS.

Vodka vs. Beer

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Vodkanoun

A clear distilled alcoholic liquor made from grain mash

Beernoun

(uncountable) An alcoholic drink fermented from starch material, commonly barley malt, often with hops or some other substance to impart a bitter flavor.

‘Beer is brewed all over the world.’;

Vodkanoun

A serving of the above beverage

Beernoun

(uncountable) A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.

Vodkanoun

Neutral spirits distilled (or treated after distillation) so as to have no distinctive character, aroma, taste, or color

Beernoun

(uncountable) A solution produced by steeping plant materials in water or another fluid.

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Vodkanoun

A Russian drink distilled from rye.

Beernoun

(countable) A glass, bottle, or can of any of the above beverages.

‘I bought a few beers from the shop for the party.’; ‘Can I buy you a beer?’; ‘I'd like two beers and a glass of white wine.’;

Vodkanoun

unaged colorless liquor originating in Russia

Beernoun

(countable) A variety of the above beverages.

‘Pilsner is one of the most commonly served beers in Europe.’; ‘I haven't tried this beer before.’;

Vodka

Vodka (Polish: wódka [ˈvutka], Russian: водка [ˈvotkə], Swedish: vodka [vɔdkɑː]) is a European clear distilled alcoholic beverage. Different varieties originated in Poland, Russia and Sweden.

Beernoun

One who is or exists.

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Beerverb

To give beer to (someone)

Beernoun

A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor.

Beernoun

A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.

Beernoun

a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops

Beer

Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used.

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