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Vindaloo vs. Curry

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Vindaloonoun

A blend of chilis, tamarind, ginger, cumin, and mustard seeds, originally from Goa.

Currynoun

One of a family of dishes originating from South Asian cuisine, flavoured by a spiced sauce.

Vindaloonoun

A hot curry made with this spice.

Currynoun

A spiced sauce or relish, especially one flavoured with curry powder.

Vindaloo

Vindaloo or vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d'alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish.

Currynoun

Curry powder.

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Curryverb

(transitive) To cook or season with curry powder.

Curryverb

(transitive) To groom (a horse); to dress or rub down a horse with a curry comb.

Curryverb

(transitive) To dress (leather) after it is tanned by beating, rubbing, scraping and colouring.

Curryverb

(transitive) To beat, thrash; to drub.

Curryverb

(transitive) To try to win or gain (favour) by flattering.

Curryverb

To perform currying upon.

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Curryverb

To scurry; to ride or run hastily

Curryverb

To cover (a distance); (of a projectile) to traverse (its range).

Curryverb

To hurry.

Curryverb

To dress or prepare for use by a process of scraping, cleansing, beating, smoothing, and coloring; - said of leather.

Curryverb

To dress the hair or coat of (a horse, ox, or the like) with a currycomb and brush; to comb, as a horse, in order to make clean.

‘Your short horse is soon curried.’;

Curryverb

To beat or bruise; to drub; - said of persons.

‘I have seen him curry a fellow's carcass handsomely.’;

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Curryverb

To flavor or cook with curry.

Currynoun

A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.

Currynoun

A stew of fowl, fish, or game, cooked with curry.

Currynoun

(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice

Curryverb

season with a mixture of spices; typical of Indian cooking

Curryverb

treat by incorporating fat;

‘curry tanned leather’;

Curryverb

give a neat appearance to;

‘groom the dogs’; ‘dress the horses’;

Curry

Curry is a variety of dishes originating in the Indian subcontinent. It uses a combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies.

Vindaloo Illustrations

Curry Illustrations

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