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Unleavened vs. Hardtack

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Unleavenedadjective

without any yeast or other raising agent

‘They were eating unleavened bread.’;

Hardtacknoun

(nautical) A large, hard biscuit made from unleavened flour and water; formerly used as a long-term staple food aboard ships.

Unleavenedadjective

Not leavened; containing no leaven; as, unleavened bread.

Hardtack

Hardtack (or hard tack) is a simple type of dense biscuit or cracker made from flour, water, and sometimes salt. Hardtack is inexpensive and long-lasting.

Unleavenedadjective

made without leavening;

‘unleavened bread is often simply flour mixed with water’;

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