VS.

Tataki vs. Tatami

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Tatakinoun

Thinly sliced raw, or lightly cooked bonito, tuna or beef

Tataminoun

straw matting, in a standard size, used as a floor covering in Japanese houses

Tataki

Two methods of preparing fish or meat in Japanese cuisine are called tataki or tosa-mi. In Japanese, tataki (たたき) means or .

‘pounded’; ‘hit into pieces’;

Tatami

A tatami (畳) is a type of mat used as a flooring material in traditional Japanese-style rooms. Tatamis are made in standard sizes, twice as long as wide, about 0.9 m by 1.8 m depending on the region.

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