Stalingnoun
(food industry) The process whereby bread goes stale.
Stallingnoun
The act of a person or thing that stalls.
‘repeated stallings of the car engine’;
Staling
Staling, or , is a chemical and physical process in bread and similar foods that reduces their palatability - stale bread is dry and hard.
‘going stale’;
Stallingnoun
Stabling.
Stallingnoun
Stabling.
Stallingnoun
a tactic used to mislead or delay