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Spaghetti vs. Vermicelli

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Spaghettinoun

A type of pasta made in the shape of long thin strings.

Vermicellinoun

Long, slender pasta, similar to spaghetti, only thinner.

Spaghettinoun

A dish that has spaghetti as a main part of it, such as spaghetti bolognese.

Vermicellinoun

Any type of long, thin noodles, as in rice vermicelli.

Spaghettinoun

Informally, any type of pasta.

Vermicellinoun

The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni.

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Spaghettinoun

Electrical insulating tubing.

Vermicellinoun

pasta in strings thinner than spaghetti

Spaghettinoun

Anything tangled or confusing.

Vermicellinoun

pasta in the form of long slender threads.

Spaghettinoun

(countable) A spaghetti western.

Vermicellinoun

shreds of chocolate used to decorate cakes or other sweet foods.

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Spaghettinoun

Spaghetti code.

Vermicelli

Vermicelli (Italian: [vermiˈtʃɛlli]; lit. 'little worms', , also UK: , ) is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.The term vermicelli is also used to describe various types of thin noodles from Asia.

Spaghettiverb

To become, or appear to become longer and thinner.

‘The cables spaghettied onto the shoulder of the technician.’;

Spaghettiverb

To stretch to become longer and thinner.

‘He spaghettied the referee when he landed on him.’;

Spaghettinoun

A variety or macaroni made in tubes of small diameter.

Spaghettinoun

pasta in the form of long strings

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Spaghettinoun

pasta made in solid strings, between macaroni and vermicelli in thickness.

Spaghettinoun

an Italian dish consisting largely of spaghetti, typically with a sauce.

Spaghetti

Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine.

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