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Soy vs. Tofu

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Soynoun

A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.

‘I like a little soy with my rice.’;

Tofunoun

A protein-rich food made from curdled soy milk.

Soynoun

Soybeans, or the protein derived from them.

‘These candles are made from soy.’; ‘The soy crop is looking good this year.’; ‘This diet doesn't let me eat soy.’;

Tofunoun

An empty box or rectangle displayed by some systems in place of a character not supported by available fonts; □.

Soynoun

A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soybeans), or beans and meal, to long fermentation and then long digestion in salt and water.

Tofunoun

cheeselike food made of curdled soybean milk

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Soynoun

The soybean.

Tofu

Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, extra firm or super firm. Beyond these broad textural categories, there are many varieties of tofu.

Soynoun

a source of oil; used for forage and soil improvement and as food

Soynoun

erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia

Soynoun

thin sauce made of fermented soy beans

Soynoun

most highly proteinaceous vegetable crop known

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Soynoun

protein derived from the beans of an Asian plant, used as a replacement for animal protein in certain foods; soya

‘I'm trying to add more soy into my diet’; ‘soy is a key ingredient in livestock feed’;

Soynoun

the widely cultivated plant of the pea family which produces soya beans

‘soy is the nation's leading source of food-grade oil’; ‘the most common GMOs are soy, corn, canola, and cotton’;

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