Soy vs. Tofu

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  • Soy (noun)

    A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.

    "soy sauce|q1=US"

    "I like a little soy with my rice."

  • Soy (noun)

    Soybeans, or the protein derived from them.

    "These candles are made from soy."

    "The soy crop is looking good this year."

    "This diet doesn't let me eat soy."

  • Tofu (noun)

    A protein-rich food made from curdled soy milk.

    "bean curd"

  • Tofu (noun)

    An empty box or rectangle displayed by some systems in place of a character not supported by available fonts; □.

Oxford Dictionary
Webster Dictionary
  • Soy (noun)

    a source of oil; used for forage and soil improvement and as food

  • Soy (noun)

    erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia

  • Soy (noun)

    thin sauce made of fermented soy beans

  • Soy (noun)

    most highly proteinaceous vegetable crop known

  • Tofu (noun)

    cheeselike food made of curdled soybean milk

Princeton's WordNet

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