Sorgho vs. Sorghum — What's the Difference?
Difference Between Sorgho and Sorghum
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Compare with Definitions
Sorgho
Variant of sorgo.
Sorghum
Sorghum is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals.
Sorgho
(obsolete) sorghum
Sorghum
A cereal which is native to warm regions of the Old World and is a major source of grain and stockfeed.
Sorgho
Any of several sorghums cultivated as a source of syrup
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Sorghum
A cultivated grass (Sorghum bicolor) native to sub-Saharan Africa, several varieties of which are widely grown for their grain, as forage, or as a source of syrup.
Sorghum
Syrup made from the juice of this plant.
Sorghum
A cereal, Sorghum genus and species, the grains of which are cultivated to make flour and feed cattle. Almost all cultivated ones as well as some wild ones belong to the species Sorghum bicolor (syn. Sorghum vulgare).
Sorghum
(Southern US) Sorghum syrup.
Sorghum
A genus of grasses, properly limited to two species, Sorghum Halepense, the Arabian millet, or Johnson grass (see Johnson grass), and S. vulgare, the Indian millet (see Indian millet, under Indian).
Sorghum
Economically important Old World tropical cereal grass
Sorghum
Made from juice of sweet sorghum
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