VS.

Smokery vs. Smokehouse

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Smokerynoun

A facility for smoking food, typically fish and meat, especially in commercial scale.

Smokehousenoun

A structure used to smoke food to preserve it and to add flavor.

Smokehousenoun

A structure in which freshly harvested tobacco is cured or preserved by smoking.

Smokehousenoun

A building where meat or fish is cured by subjecting it to a dense smoke.

Smokehousenoun

a small house where smoke is used to cure meat or fish

Smokehouse

A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more.

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