Shishkabob vs. Kebab — What's the Difference?

Shishkabob is a type of kebab that specifically consists of meat cubes and sometimes vegetables skewered and grilled. It's popular in Middle Eastern and Mediterranean cuisines, offering a smoky and charred flavor. Kebab, on the other hand, is a broad category of meat dishes originating from Middle Eastern cuisine. It can be prepared in numerous ways, including grilling, roasting, or frying, and may not always involve skewers.

The term "shishkabob" is derived from the Turkish words "şiş" (skewer) and "kebap" (roasted meat), indicating its specific preparation method. Kebab, however, has a wider etymology that encompasses various cooking styles and meat preparations across different cultures, reflecting its diversity.

Shishkabob is typically made with larger pieces of meat to ensure they remain juicy and tender during the grilling process. This contrasts with some kebab variations, such as the minced meat kebabs (like kofta or seekh kebabs), which are molded around skewers and cooked.

In terms of serving, shishkabobs are often presented on skewers or removed and served with sides like rice, vegetables, or bread. Kebabs might be served in similar ways but also have unique presentations depending on their type, such as doner kebabs served in bread with sauces and salads.

While shishkabobs are mainly associated with outdoor grilling and barbecue gatherings, kebabs have a broader context, including street food, formal dishes, and quick meals, showcasing their versatility in preparation and consumption.