A form of shish kebab, originally made of marinated lamb meat.
(British) A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.
Shashlik, or shashlick (Russian: шашлык shashlyk), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. It is known traditionally by various other names in the Caucasus, Eastern Europe and Central Asia, and from the 19th century became popular as shashlik across much of the Russian Empire and nowadays in the Russian Federation and former Soviet republics.
(US) A shish kebab or any other food on a skewer.
A Muslim, usually of Arab descent.
(transitive) To roast in the style of a kebab
To stab or skewer
See kabab and kabob.
cubes of meat marinated and cooked on a skewer usually with vegetables
a dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit.
Kebabs are various cooked meat dishes with their origins in Middle Eastern cuisine. Numerous variants are popular around the world.